Covid-19 Safety Measures

    Our staff

All staff   members will be required to wear protective masks, gloves, and other personal protective equipment where necessary and/or follow applicable local government policy

Onboard our Crew (skipper/cook/hostess) has been trained in our Cleaning, Sanitizing, and Disinfecting  procedures.

   Our Yacht

Yacht will be disinfected immediately upon return to the dock. They will then be cleaned, sanitized, and disinfected again prior to next boarding.

The bed linen will be in a sealed bag for you to make up the beds. Beds are not made.

Arrival at Marina

Our staff   member will meet the guests on arrival to finalize the booking procedures. All required chart briefings and yacht briefings will be carried out of the boat.

Check in – Check out  Procedures

For check in, only the skipper is allowed to be on the boat – the rest of the crew need to observe social distancing guidelines.  We ask for your patience for your boarding time, as the cleaning procedures have been changed due to Covid-19

   During your trip

The captain must thermometer every day and record in the health book, the temperatures of his crew (you can find onboard, thermometer and oxymeter); We request that the captain, monitor their crews’ health and notify the proper local  authorities

What You Can Do to Help

Complete all required documentation online prior to your arrival, provided to you via email.

The bed linen will be in a sealed bag after check out with your garbage, to put away